Food and Beverage
Top Dining Trends For
Post-Pandemic MeetingsJune 24, 2020
By Coastal Communications
Michael Cheng, Ph.D. The dean at the Chaplin School of Hospitality & Tourism Management at Florida International University, Cheng is transforming hospitality, starting with the learner experience. He was previously a tenured associate professor and director of the Food and Beverage Program. He has subject-matter expertise in competency-based learning, hospitality management, Culinology, food product development, […]
Full StoryBudget-friendly Buffets With Massive Visual AppealApril 1, 2018
By Christy Lamagna, CMP, CMM, CTSM
If you shy away from buffets over plated meals, it may be time to take another look at all that buffets have to offer.
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