As we enter a new year, meeting and event planners are shifting their priorities, analyzing what worked last year and what didn’t and wondering what the new year will bring. What are attendees wanting now?
Amid a backdrop of change, we spoke with event industry-related association leaders and leadership specialists to identify five necessary traits to successfully guide organizations into a new era.
Today more and more planners are swiftly adapting to a shift in alcohol consumption across the country. Water and soda are no longer good enough as alternatives. There is a clear demand for options that maintain an event’s festive mood without the booze.
Leading Events with Community & EngagementBy Rachel Galvin
As we enter a new year, meeting and event planners are shifting their priorities, analyzing what worked last year and what didn’t and wondering what the new year will bring. What are attendees wanting now?
Amid a backdrop of change, we spoke with event industry-related association leaders and leadership specialists to identify five necessary traits to successfully guide organizations into a new era.
The Trend Toward No Alcohol at Events By Matt Swenson
Today more and more planners are swiftly adapting to a shift in alcohol consumption across the country. Water and soda are no longer good enough as alternatives. There is a clear demand for options that maintain an event’s festive mood without the booze.
Leading Events with Community & EngagementBy Rachel Galvin
As we enter a new year, meeting and event planners are shifting their priorities, analyzing what worked last year and what didn’t and wondering what the new year will bring. What are attendees wanting now?
Amid a backdrop of change, we spoke with event industry-related association leaders and leadership specialists to identify five necessary traits to successfully guide organizations into a new era.
The Trend Toward No Alcohol at Events By Matt Swenson
Today more and more planners are swiftly adapting to a shift in alcohol consumption across the country. Water and soda are no longer good enough as alternatives. There is a clear demand for options that maintain an event’s festive mood without the booze.